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43-6 Rheology of fluid foods for dysphagic patients
...a shear-thinning behavior described by the Cross model. The shear stress-shear rate relationships were described by the Herschel-Bulkley model.
Journal of Rheology: Volume 46, Issue 6 (November-December 2002)
...are shear thinning, only the HMHEC is thixotropic, since the migration of hydrophobes to micelles is controlled by diffusion. The Cross model...
Polymeric Material Properties
...and the shear-thinning flow regions found in polymer rheology. Unlike many other models in present use, the constants of the Cross-exp model do...
Session F31 - Gels & Networks.
We present a new model of non-linear viscoelastic melt behavior which explains how and why shear-thinning ... 12] Phenomenological Model for Cross...
Aspiration of Human Neutrophils: Effects of Shear Thinning and...
...indicate that a minimal mechanical model of the neutrophil needs to incorporate both shear thinning and ... microfeatures (e.g., cross-links and...
Data Sets for C-MOLD Input Files
...representative shear rate, wall shear stress ... > 20,000K in the Cross-exp model), the melt-temperature convergence criterion in C-MOLD Filling...
Rheology
...shear rate increases; this behavior is called shear thinning. In the Cross-exp model, the transition between the Newtonian and shear thinning...
Extrusion Glossary of Terms
CROSS MODEL: A mathematical expression describing the shear thinning behavior of polymers. It is more realistic than the power-law model because it...
Cmold viscosity models
...shear rate increases; this behavior is called shear thinning. In the Cross-exp model, the transition between the Newtonian and shear thinning...
Rheology of Fluid Foods for Dysphagic Patients
...the shear-thinning behavior described by the Cross model. Shear stress-shear rate relationships were described by the Herschel-Bulkley model.
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